7 of the Weirdest Foods You Will Ever Try
Fried Tarantulas –
Cambodia
Apparently, they taste a bit like crab, so perhaps this is a food you might not have a problem trying
Huitlacoche –
Mexico
Also known as Mexican truffle, this is a local delicacy that is actually a diseased corncob
Century Egg -
China
It’s made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, and salt for months at a time
Jellied Moose Nose –
Canada
The moose nose is boiled and re-boiled before it’s covered with a broth to make a jelly
Casu Marzu –
Italy
This Sardinian delicacy is made from Pecorino and the live larvae of cheese flies to create a soft creamy cheese
Surströmming –
Sweden
Just enough salt is added to raw herring to prevent it from rotting while it ferments. It’s usually eaten 6 months later
Tuna Eyeballs –
Japan
You can order this delicacy in a restaurant or add them to your shopping cart at a local grocery store
Planning a trip to Vietnam too? Here are the dishes you have to try...